Chocolate Chip Banana Bread (Low-Fat) Recipe

Name: Chocolate Chip Banana Bread (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 2 large egg whites; 1 1/3 cups sugar; 2 tablespoons vegetable oil; 1/3 cup plain nonfat yogurt; 1 1/4 cups bananas, ripe and mashed, about 3; 3/4 cup semi-sweet chocolate chips

Servings: persons

2 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 large egg
2 large egg whites
1 1/3 cups sugar
2 tablespoons vegetable oil
1/3 cup plain nonfat yogurt
1 1/4 cups bananas, ripe and mashed, about 3
3/4 cup semi-sweet chocolate chips

1
Mix flour, baking powder, baking soda and salt in bowl. Set aside.
2
Beat egg and 2 egg whites with sugar and oil with an electric mixer until smooth.
3
Add the yogurt and bananas and beat again.
4
Stir in the flour mixture and chocolate chips by hand until just combined.
5
Pour into a 9x5 loaf pan that's been sprayed with cooking spray.
6
Bake for about 1 hour and 15-20 minutes at 350 degrees or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
7
Cool in the pan on a wire rack for 10 minutes.
8
Remove from pan and cool completely.
9
This can be frozen after it cools completely.

904

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Chocolate Chip Banana Bread (Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Banana Bread (Low-Fat)

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