Whole Wheat Honey Rolls

1. 1

   Mix together water, yeast, salt, honey, margarine and egg. Add 2 cups whole wheat flour and mix well with mixer.

2. 2

   Add 1 cup white flour and mix with mixer.

3. 3

   Add other 2 cups white flour, one at a time and stir with spoon, then knead bread by hand.

4. 4

   Add additional flour if too sticky.

5. 5

   Place in greased pan and allow to rise for several hours or until more than doubled.

6. 6

   Put down in rolls and allow to rise again.

7. 7

   Cook at 375u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.