Purple Yam Jam

1. 1

   On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.

2. 2

   Peel and finely grate the ube yam.

3. 3

   Heat a big wok in medium heat.

4. 4

   Melt butter or margarine, add the condensed milk and vanilla flavoring. Mix well.

5. 5

   Add the 1 kilo grated ube yam,

6. 6

   Adjust the heat to low

7. 7

   Keep on mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).

8. 8

   Add the evaporated milk and continue to mix for another 15 minutes.

9. 9

   Let cool and place on a large platter.

10. 10

    Refrigerate before serving the halayang ube.

* Per serving · 4 servings · Values may vary.

No additional tips available.