Chocolate Herbal Tea Truffles

1. 1

   Bring cream and butter to a boil in a small heavy saucepan and stir in tea leaves.

2. 2

   Remove from heat and let steep 5mins.

3. 3

   Meanwhile.finely grind or chop the chocolate and transfer to a bowl.

4. 4

   Pour cream through a fine mesh sieve onto chocolate ,pressing on and discarding tea leaves,add in icing sugar ,then whisk until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.