How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat High Fiber Crepes?

You need 5 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 1 pinch salt, 3 eggs, beaten, 2 cups milk, and more.

Is Whole Wheat High Fiber Crepes suitable as breakfast?

Yes, Whole Wheat High Fiber Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat High Fiber Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat High Fiber Crepes Recipe

Name: Whole Wheat High Fiber Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 1 pinch salt; 3 eggs, beaten; 2 cups milk; 2 tablespoons butter, melted

Whole Wheat High Fiber Crepes – a delicious recipe with whole wheat flour, salt, eggs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/4 cups whole wheat flour
1 pinch salt
3 eggs, beaten
2 cups milk
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Breakfast

Eats Now Editorial Team

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Whole Wheat High Fiber Crepes

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