Southwest Breakfast Burritos

1. 1

   In a large skillet, cook, crumble, and drain sausage.

2. 2

   Stir the Rotel and some chopped cilantro into the sausage and set aside.

3. 3

   Scramble the eggs until fluffy.

4. 4

   Add sausage mixture and half of the bag of cheese to the eggs and stir well.

5. 5

   Microwave the corn tortillas between layers of paper towels for 30 seconds.

6. 6

   Fill each tortilla with the sausage/egg mixture and top with cheese, salsa, and more of the chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.