Whole Wheat Hamburger Buns – a delicious recipe with water, corn oil, salt, flax seed, honey, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large mixing bowl place all ingredients except flour and yeast.
2
Mix, adding 4 cups whole wheat flour(or 2 cups white flour, 2 cups whole wheat, if desired)and 2 tbls. yeast.
3
Whip with a wooden spoon 5 minutes. Slowly, add the rest of the flour. Turn out on a floured board and knead till smooth.
4
Spray a large bowl with cooking spray and place dough in it. Put in a warm place to rise, covered with a towel, about 1 hour.
5
When the dough has doubled in size, divide into 12 pieces. Roll into smooth balls. Flatten with the palm of your hand and place on a baking sheet.
6
Let rise till doubled, about 45 minutes to an hour.
7
Bake at 350*F. 20-25 minutes.
8
Remove from oven. Cool on wire rack.
916
kcal
Calories
25
g
Fat
159
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups warm water, 1/4 cup corn oil or 1/4 cup canola oil, 2 teaspoons salt, 1/2 cup cooked oatmeal, and more.
Yes, Whole Wheat Hamburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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