How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn?

You need 8 ingredients. The key ingredients include: 2 cans whole kernel corn, undrained, 3 slices bacon, sliced, 1 large onion, chopped, 2 Tbsp. butter, and more.

Is Fried Corn suitable as meat & poultry?

Yes, Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn Recipe

Name: Fried Corn
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans whole kernel corn, undrained; 3 slices bacon, sliced; 1 large onion, chopped; 2 Tbsp. butter; 1/2 green pepper, chopped; seasoned pepper to taste; 1/4 c. sugar; paprika (sprinkled over mixture)

Fried Corn – a delicious recipe with whole kernel corn, bacon, onion, butter, green pepper, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans whole kernel corn, undrained
3 slices bacon, sliced
1 large onion, chopped
2 Tbsp. butter
1/2 green pepper, chopped
seasoned pepper to taste
1/4 c. sugar
paprika (sprinkled over mixture)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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