How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak In Sauce?

You need 5 ingredients. The key ingredients include: 1/2 lb. tenderized round steak, 2 Tbsp. shortening, 1 (10 1/2 oz.) can condensed cream of mushroom soup, 1/3 c. water, and more.

Is Steak In Sauce suitable as meat & poultry?

Yes, Steak In Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak In Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak In Sauce Recipe

Name: Steak In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. tenderized round steak; 2 Tbsp. shortening; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1/3 c. water; 1 Tbsp. butter or margarine

Steak In Sauce – a delicious recipe with steak, shortening, condensed cream, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. tenderized round steak
2 Tbsp. shortening
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/3 c. water
1 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak In Sauce

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