Whole Wheat Hamburger Buns

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   ["Dissolve yeast and lukewarm water in a cup.", "Pour the hot water over the whole wheat flour and stir; add dry milk, oil, honey, and salt; stir well. Let cool and then add the yeast mixture; beat with electric beater or place in processor for 3 minutes.", "Knead in the remaining white flour to make a soft dough.", "Let rise until light and double in bulk (about 30-45 minutes). Punch down and let rise again.", "Place on floured table and roll out about 1/2 inch thick. Cut with floured doughnut cutter without the ""hole"" or a small can the size of a bun. Let rise again and bake at 375 degrees F. 25 minutes. When done, brush the tops with oil or butter. Cut in half, serve warm."]

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