Pork Chops Marinara

1. 1

   Heat oil in large skillet, medium high heat.

2. 2

   Rub salt into chops, then cook for 2 minutes on each side, just to seal the salt in, and to brown the chops slightly.

3. 3

   Lower heat to low, cook chops, covered for 5 minutes longer, then remove from skillet. Keep warm.

4. 4

   Add tomatoes, undrained, oil, garlic, sugra and the three spices to skillet.

5. 5

   Cook, stirring constantly, over medium high heat.

6. 6

   Reduce to medium, cook until sauce thickens, about 15 minutes.

7. 7

   Pour sauce into blender / food processor, process only long enough to break up the tomatoes.

8. 8

   Return to skillet, add pork chops, heat until chops are heated through again, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.