Swiss Steak For Two

1. 1

   In a resealable plastic bag, combine flour, 1/4 teaspoon salt and pepper.

2. 2

   Cut steak into 2 pieces.

3. 3

   Place in bag and shake to coat.

4. 4

   In a skillet over medium heat, brown steak in oil.

5. 5

   Add can tomatoes.

6. 6

   Reduce heat.

7. 7

   Cover and simmer for 40 minutes.

8. 8

   Add green pepper, onion and remaining salt.

9. 9

   Cover and simmer until meat is tender (about 30 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.