Mini Chip Banana Muffins Recipe

Name: Mini Chip Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ⅓ cup vegetable oil; ¾ cup sugar; 3 medium ripe bananas, mashed (about 1-1/3 cups); 2 cups all-purpose flour; ½ cup old fashioned oats; ¾ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ¾ cup miniature semisweet chocolate chips

Servings: persons

1 egg
⅓ cup vegetable oil
¾ cup sugar
3 medium ripe bananas, mashed (about 1-1/3 cups)
2 cups all-purpose flour
½ cup old fashioned oats
¾ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ cup miniature semisweet chocolate chips

1
In a large bowl, beat egg, oil and sugar until smooth.
2
Stir in bananas.
3
Combine the flour, oats, baking soda, baking powder and salt; stir into the banana mixture just until moistened.
4
Stir in chocolate chips.
5
Fill greased muffin cups three-fourths full.
6
Bake at 375 for 18-20 minutes or until a toothpick comes out clean.
7
Cool for 5 minutes before removing from pan to a wire rack.

848

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, ⅓ cup vegetable oil, ¾ cup sugar, 3 medium ripe bananas, mashed (about 1-1/3 cups), and more.

Yes, Mini Chip Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chip Banana Muffins

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