Apple Pecan Cheesecake Recipe

Name: Apple Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups packed brown sugar, divided; 4 (8 ounce) packages cream cheese; 1 teaspoon vanilla; 1 cup sour cream; 4 eggs; 4 cups apples, peeled and chopped; ¾ cup pecans, chopped; 1 teaspoon ground cinnamon; 1 ½ cups graham cracker crumbs; ¼ cup butter, melted; 2 tablespoons packed brown sugar

Servings: persons

1 ½ cups packed brown sugar, divided
4 (8 ounce) packages cream cheese
1 teaspoon vanilla
1 cup sour cream
4 eggs
4 cups apples, peeled and chopped
¾ cup pecans, chopped
1 teaspoon ground cinnamon
1 ½ cups graham cracker crumbs
¼ cup butter, melted
2 tablespoons packed brown sugar

1
1.
2
Heat oven to 325 degrees.
3
Line 13 x 9 inch pan with foil (if making crust).
4
2.
5
For crust: mix crumbs, butter and 2 tablespoons of sugar.
6
Press onto bottom of pan.
7
3.
8
Beat cream cheese, 1 cup sugar and vanilla with mixer until blended.
9
4.
10
Add sour cream, blend.
11
5.
12
Add eggs, 1 at a time, mixing on low speed after each until just blended.
13
Pour over crust.
14
6.
15
Mix remaining sugar, apples, pecans and cinnamon.
16
Spoon gently over batter.
17
7.
18
Bake 1 hr to 1 hours 5 minute Cool.
19
Refrigerate 4 hours.
20
Use foil to lift cheesecake from the pan before cutting.

1464

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups packed brown sugar, divided, 4 (8 ounce) packages cream cheese, 1 teaspoon vanilla, 1 cup sour cream, and more.

Yes, Apple Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Cheesecake

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