Whole Wheat Gingerbread Pancakes Recipe

Name: Whole Wheat Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1 (12 ounce) can frozen apple juice concentrate, thawed; 1/2 cup water; 1/4 cup butter, melted; 2 large eggs; additional butter, for topping; maple syrup or apple butter

Servings: persons

2 cups whole wheat flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 (12 ounce) can frozen apple juice concentrate, thawed
1/2 cup water
1/4 cup butter, melted
2 large eggs
additional butter, for topping
maple syrup or apple butter

1
Whisk first 6 ingredients in a large bowl to blend.
2
Whisk apple juice concentrate, water, butter and eggs in a medium bowl to blend.
3
Add to dry ingredients, whick batter just until blended.
4
Heat heaby griddle or skillet over medium-high heat; brush with some oil or butter.
5
Pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart.
6
Cook until pancakes are golden brown, about 3 minutes per side.
7
Transfer to plate and keep warm in low oven while making the rest of the pancakes.
8
Serve with butter, maple syrup or apple butter.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 1/2 teaspoons baking soda, 1 1/2 teaspoons ground ginger, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Whole Wheat Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Gingerbread Pancakes

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