Arizona Quiche Recipe

Name: Arizona Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. grated Co-Jack (Colby-Jack) cheese; 1 c. grated mild Cheddar cheese; 1 (4 oz.) can green chilies; 1 c. half and half; 3 eggs, slightly beaten; 1/4 tsp. salt; 1/8 tsp. ground cumin; 1 (9-inch) pie crust; 1 lb. clean fish (such as perch, pike or trout); 2 tsp. salt; 1 medium onion, chopped; 1/2 tsp. dill weed; 4 c. water; 3 to 4 medium potatoes, peeled and diced; 2 c. milk; 2 to 3 Tbsp. butter; chives or fresh dill

Servings: persons

1 1/2 c. grated Co-Jack (Colby-Jack) cheese
1 c. grated mild Cheddar cheese
1 (4 oz.) can green chilies
1 c. half and half
3 eggs, slightly beaten
1/4 tsp. salt
1/8 tsp. ground cumin
1 (9-inch) pie crust
1 lb. clean fish (such as perch, pike or trout)
2 tsp. salt
1 medium onion, chopped
1/2 tsp. dill weed
4 c. water
3 to 4 medium potatoes, peeled and diced
2 c. milk
2 to 3 Tbsp. butter
chives or fresh dill

1
Cut the fish into 2-inch pieces.
2
Place the fish, salt, onion and dill weed in a large pot and cover with the water.
3
Bring to the boiling point and simmer (with boiling) until the fish flakes when pierced with a fork, but does not fall apart.
4
Drain, reserving the liquid to use as stock for boiling the potatoes. Put the potatoes in a saucepan; add the fish stock and cook until tender.
5
Pour the potatoes and stock back into the pan with the cooked fish and add milk.
6
Simmer slowly (do not boil) for about 20 minutes.
7
Pour into a tureen dish and dot with butter.
8
Garnish with the chives or fresh dill top.
9
Serves about 6.

1286

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 c. grated Co-Jack (Colby-Jack) cheese, 1 c. grated mild Cheddar cheese, 1 (4 oz.) can green chilies, 1 c. half and half, and more.

Yes, Arizona Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arizona Quiche

How did you like this recipe?

Frequently Asked Questions