Arizona Quiche Recipe

Name: Arizona Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. grated Co-Jack (Colby-Jack) cheese; 1 c. grated mild Cheddar cheese; 1 (4 oz.) can green chilies; 1 c. half and half; 3 eggs, slightly beaten; 1/4 tsp. salt; 1/8 tsp. ground cumin; 1 (9-inch) pie crust; 1 lb. clean fish (such as perch, pike or trout); 2 tsp. salt; 1 medium onion, chopped; 1/2 tsp. dill weed; 4 c. water; 3 to 4 medium potatoes, peeled and diced; 2 c. milk; 2 to 3 Tbsp. butter; chives or fresh dill

Servings: persons

1 1/2 c. grated Co-Jack (Colby-Jack) cheese
1 c. grated mild Cheddar cheese
1 (4 oz.) can green chilies
1 c. half and half
3 eggs, slightly beaten
1/4 tsp. salt
1/8 tsp. ground cumin
1 (9-inch) pie crust
1 lb. clean fish (such as perch, pike or trout)
2 tsp. salt
1 medium onion, chopped
1/2 tsp. dill weed
4 c. water
3 to 4 medium potatoes, peeled and diced
2 c. milk
2 to 3 Tbsp. butter
chives or fresh dill

1
Cut the fish into 2-inch pieces.
2
Place the fish, salt, onion and dill weed in a large pot and cover with the water.
3
Bring to the boiling point and simmer (with boiling) until the fish flakes when pierced with a fork, but does not fall apart.
4
Drain, reserving the liquid to use as stock for boiling the potatoes. Put the potatoes in a saucepan; add the fish stock and cook until tender.
5
Pour the potatoes and stock back into the pan with the cooked fish and add milk.
6
Simmer slowly (do not boil) for about 20 minutes.
7
Pour into a tureen dish and dot with butter.
8
Garnish with the chives or fresh dill top.
9
Serves about 6.

1286

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 c. grated Co-Jack (Colby-Jack) cheese, 1 c. grated mild Cheddar cheese, 1 (4 oz.) can green chilies, 1 c. half and half, and more.

Yes, Arizona Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arizona Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions