Hash Brown Bake Recipe

Name: Hash Brown Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. butter or margarine; 3 large potatoes (about 1 1/2 lbs.); 2 green onions, thinly sliced; 1 c. (4 oz.) grated Swiss cheese; 1 tsp. dried, minced garlic; 1 large egg, slightly beaten; 1 c. sour cream; 1/4 c. butter or margarine, melted; 1 tsp. salt; 1/4 tsp. black pepper

Servings: persons

1 tsp. butter or margarine
3 large potatoes (about 1 1/2 lbs.)
2 green onions, thinly sliced
1 c. (4 oz.) grated Swiss cheese
1 tsp. dried, minced garlic
1 large egg, slightly beaten
1 c. sour cream
1/4 c. butter or margarine, melted
1 tsp. salt
1/4 tsp. black pepper

1
Preheat oven to 350u00b0.
2
Grease sides and bottom of a 9 inch round or square casserole dish with 1 tsp. butter.
3
Set aside.
4
One at a time, peel potatoes, grate coarsely and place in a bowl of cold water until all potatoes have been grated.
5
Drain potatoes, squeezing out water.
6
Transfer to mixing bowl; add onions, cheese, garlic, egg, sour cream, butter, salt and pepper.
7
Mix well.
8
Spoon mixture into prepared pan.
9
Pat corners with spoon.
10
Bake for 1 hour.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. butter or margarine, 3 large potatoes (about 1 1/2 lbs.), 2 green onions, thinly sliced, 1 c. (4 oz.) grated Swiss cheese, and more.

Yes, Hash Brown Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Bake

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