Whole Wheat Ginger Zucchini Bread Recipe

Name: Whole Wheat Ginger Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white whole-wheat flour; 2/3 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon cinnamon; 1 dash nutmeg; 1 teaspoon groung ginger; 1 pinch salt; 1/2 cup sugar; 1/2 cup olive oil (a more neutral flavored oil can be substituted here, like sunflower or canola oil); 2 eggs; 1 splash vanilla extract; 2 cups grated zucchini; 3 tablespoons candied ginger

Servings: persons

2 cups white whole-wheat flour
2/3 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1 dash nutmeg
1 teaspoon groung ginger
1 pinch salt
1/2 cup sugar
1/2 cup olive oil (a more neutral flavored oil can be substituted here, like sunflower or canola oil)
2 eggs
1 splash vanilla extract
2 cups grated zucchini
3 tablespoons candied ginger

1
Preheat the oven to 180 degrees Celsius.
2
Mix the dry ingredients (flour through salt) together. Set aside.
3
Fork-whisk the sugar and oil together until incorporated. Add the eggs and vanilla extract and whisk vigorously (about two minutes).
4
Add one half of the flour mixture to the wet ingredients. The batter should be thick and might seem small in volume. That's normal!
5
Add the grated zucchini. The batter should become significantly wetter.
6
Add the remaining half of the flour mixture. Mix in the candied ginger.
7
Pour the batter into a loaf tin and bake for 45 minutes, or until a tester toothpick comes out clean. Let rest in the pan for 15 minutes, and then remove from the pan to cool fully.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups white whole-wheat flour, 2/3 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon cinnamon, and more.

Yes, Whole Wheat Ginger Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Ginger Zucchini Bread

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