How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Zucchini with Garlic and Herbs?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 large or 3 medium zucchini, sliced 1/4-inch thick, 2 scallions, chopped, 1 teaspoon crushed garlic, and more.

Is Sauteed Zucchini with Garlic and Herbs suitable as vegetarian?

Yes, Sauteed Zucchini with Garlic and Herbs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Zucchini with Garlic and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Zucchini with Garlic and Herbs Recipe

Name: Sauteed Zucchini with Garlic and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 large or 3 medium zucchini, sliced 1/4-inch thick; 2 scallions, chopped; 1 teaspoon crushed garlic; 2/3 cup vegetable stock; 2 tablespoons Garlic and Herb Sauce Mix (recommended: Knorr); 2 tablespoons finely chopped flat-leaf parsley; Salt; Freshly ground black pepper

Sauteed Zucchini with Garlic and Herbs – a delicious recipe with extra-virgin olive oil, zucchini, scallions, garlic, vegetable stock, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra-virgin olive oil
2 large or 3 medium zucchini, sliced 1/4-inch thick
2 scallions, chopped
1 teaspoon crushed garlic
2/3 cup vegetable stock
2 tablespoons Garlic and Herb Sauce Mix (recommended: Knorr)
2 tablespoons finely chopped flat-leaf parsley
Salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Vegetarian

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Sauteed Zucchini with Garlic and Herbs

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