Whole Wheat Garlic Flatbread

1. 1

   Combine the yogurt, whole wheat flour, all-purpose flour, baking powder, 2 tablespoons chopped parsley and 1/2 teaspoon salt in a food processor and process until the dough is smooth.

2. 2

   Wrap the dough in plastic and refrigerate for 30 minutes.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   Divide the dough into 6 equal portions.

5. 5

   On a floured surface, using your hands or a rolling pin, flatten each piece of dough into a large oval, about 6-inches in length.

6. 6

   Oil the grill grate.

7. 7

   In batches, grill the flatbreads until puffy and charred around the edges, 2 to 3 minutes per side.

8. 8

   (Alternatively cook in a pizza oven or on a pizza stone for 4 to 5 minutes.)

9. 9

   Hold the flatbreads on a plate under a warm towel as you cook the rest.

10. 10

    Combine the butter with the garlic and remaining 1 tablespoon minced parsley and 1 teaspoon salt.

11. 11

    Brush the hot flatbreads with the butter mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.