How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Style Tomatoes?

You need 12 ingredients. The key ingredients include: 4 large tomatoes, 1 package (8 ounces) cream cheese, softened, 1/4 cup minced fresh parsley, 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil, and more.

Is Country-Style Tomatoes suitable as general?

Yes, Country-Style Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Country-Style Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Tomatoes Recipe

Name: Country-Style Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes; 1 package (8 ounces) cream cheese, softened; 1/4 cup minced fresh parsley; 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 cup all-purpose flour; 1 cup panko (Japanese) bread crumbs; 1 large egg; 1 tablespoon 2% milk; 3 tablespoons butter; 3 tablespoons olive oil

Try this homemade Country-Style Tomatoes recipe the whole family will love. Made with tomatoes, cream cheese, fresh parsley and fresh basil. Easy step-b…

This Country-Style Tomatoes relies on simple, everyday ingredients such as large tomatoes, minced fresh parsley, garlic clove, minced and salt. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country-Style Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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