How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Yogurt Fruit Pops?

You need 4 ingredients. The key ingredients include: 2-1/4 cups (18 ounces) raspberry yogurt, 2 tablespoons lemon juice, 2 medium ripe bananas, cut into chunks, 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks.

Is Frozen Yogurt Fruit Pops suitable as general?

Yes, Frozen Yogurt Fruit Pops falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Yogurt Fruit Pops?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Yogurt Fruit Pops Recipe

Name: Frozen Yogurt Fruit Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups (18 ounces) raspberry yogurt; 2 tablespoons lemon juice; 2 medium ripe bananas, cut into chunks; 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Try this homemade Frozen Yogurt Fruit Pops recipe the whole family will love. Made with raspberry yogurt, lemon juice, bananas and molds. Easy step-by-s…

This Frozen Yogurt Fruit Pops relies on simple, everyday ingredients such as (18 ounces) raspberry yogurt and lemon juice. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2-1/4 cups (18 ounces) raspberry yogurt
2 tablespoons lemon juice
2 medium ripe bananas, cut into chunks
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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