How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Yogurt Fruit Pops?

You need 4 ingredients. The key ingredients include: 2-1/4 cups (18 ounces) raspberry yogurt, 2 tablespoons lemon juice, 2 medium ripe bananas, cut into chunks, 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks.

Is Frozen Yogurt Fruit Pops suitable as general?

Yes, Frozen Yogurt Fruit Pops falls under the General category and is a great choice for this type of meal.

How do I store leftover Frozen Yogurt Fruit Pops?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Yogurt Fruit Pops Recipe

Name: Frozen Yogurt Fruit Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups (18 ounces) raspberry yogurt; 2 tablespoons lemon juice; 2 medium ripe bananas, cut into chunks; 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Frozen Yogurt Fruit Pops – a delicious recipe with raspberry yogurt, lemon juice, bananas, molds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-1/4 cups (18 ounces) raspberry yogurt
2 tablespoons lemon juice
2 medium ripe bananas, cut into chunks
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolatey Avalanche Bars
East End Bars
Apple Fritters
Sparkling Apple Cocktail

Frozen Yogurt Fruit Pops

How did you like this recipe?

Frequently Asked Questions