Whole Wheat Fusilli With Vegetables and Turkey Sausage

1. 1

   Boil water in a large pot and cook to package directions.

2. 2

   Add carrots, asparagus and broccoli to boiling water in the last 3 minutes of cooking.

3. 3

   Drain when finished and reserve 1/2 cup cooking liquid.

4. 4

   Cut sausage into 1-inch slices.

5. 5

   Heat a non-stick skillet over medium-high heat, add sausage and cook approximately 8 minutes, until almost cooked through.

6. 6

   Add tomatoes and continue cooking 4-5 minutes or until sausage is cooked through.

7. 7

   Add pasta and vegetables to sausage and tomatoes; add reserved cooking liquid and combine thoroughly to heat through.

8. 8

   Stir in basil and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.