Grilled Steak And Portabella Stacks Recipe

Name: Grilled Steak And Portabella Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1 tablespoon soy sauce; 1/2 teaspoon pepper; 2 tablespoons olive tapenade; 1 tablespoon finely chopped flat-leaf parsley; 4 beef tenderloin steaks (each 6 oz. and about 1 1/2 in. thick); 4 large (5-in.-wide) portabella mushroom caps; 1 large red bell pepper, stemmed, seeded, and quartered; 4 thin slices sweet onion; 2 cups torn watercress

Servings: persons

3 tablespoons olive oil
3 tablespoons balsamic vinegar
1 tablespoon soy sauce
1/2 teaspoon pepper
2 tablespoons olive tapenade
1 tablespoon finely chopped flat-leaf parsley
4 beef tenderloin steaks (each 6 oz. and about 1 1/2 in. thick)
4 large (5-in.-wide) portabella mushroom caps
1 large red bell pepper, stemmed, seeded, and quartered
4 thin slices sweet onion
2 cups torn watercress

1
Heat grill to medium (350u00b0 to 450u00b0). In a medium bowl, whisk together oil, vinegar, soy, and pepper; transfer 1/4 cup to a small bowl. Whisk tapenade and parsley into medium bowl of dressing; set aside. Brush steaks, mushrooms, and bell pepper with the 1/4 cup dressing.
2
Grill steaks, mushrooms, pepper, and onion with lid down, turning once, until grill marks appear on pepper and onion, mushrooms are tender, and steak is done the way you like, 8 to 15 minutes total for vegetables and medium-rare meat.
3
Arrange mushrooms, cupped side up, on a platter. Top each with watercress, then a steak, pepper piece, and onion slice. Drizzle with reserved tapenade dressing.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons balsamic vinegar, 1 tablespoon soy sauce, 1/2 teaspoon pepper, and more.

Yes, Grilled Steak And Portabella Stacks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak And Portabella Stacks

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