How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak And Portabella Stacks?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons balsamic vinegar, 1 tablespoon soy sauce, 1/2 teaspoon pepper, and more.

Is Grilled Steak And Portabella Stacks suitable as meat & poultry?

Yes, Grilled Steak And Portabella Stacks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak And Portabella Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak And Portabella Stacks Recipe

Name: Grilled Steak And Portabella Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1 tablespoon soy sauce; 1/2 teaspoon pepper; 2 tablespoons olive tapenade; 1 tablespoon finely chopped flat-leaf parsley; 4 beef tenderloin steaks (each 6 oz. and about 1 1/2 in. thick); 4 large (5-in.-wide) portabella mushroom caps; 1 large red bell pepper, stemmed, seeded, and quartered; 4 thin slices sweet onion; 2 cups torn watercress

Try this homemade Grilled Steak And Portabella Stacks recipe the whole family will love. Made with olive oil, balsamic vinegar, soy sauce and pepper. Ea…

This Grilled Steak And Portabella Stacks relies on simple, everyday ingredients such as olive oil, balsamic vinegar, soy sauce and pepper. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Steak And Portabella Stacks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions