Breakfast Donuts Recipe

Name: Breakfast Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/3 c. butter, softened; 1/2 c. sugar; 1 egg; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1/2 c. milk; 1 tsp. cinnamon; 1/2 c. butter, melted; 1/2 c. sugar

Servings: persons

1/3 c. butter, softened
1/2 c. sugar
1 egg
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
1 tsp. cinnamon
1/2 c. butter, melted
1/2 c. sugar

1
In mixing bowl, cream 1/3 cup butter with 1/2 cup sugar; beat in egg.
2
Sift flour, baking powder, salt and nutmeg together.
3
Add dry ingredients alternately with milk, beginning and ending with dry ingredients into butter and sugar mixture.
4
Fill greased muffin cups 3/4 full of batter.
5
Bake in preheated 350u00b0 oven for 20 to 25 minutes, until golden.
6
In small bowl, mix 1/2 cup sugar and cinnamon.
7
Immediately after baking, roll donuts in melted butter and then in sugar/cinnamon mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. butter, softened, 1/2 c. sugar, 1 egg, 1 1/2 c. flour, and more.

Yes, Breakfast Donuts falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Donuts

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