How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Flax Muffins?

You need 13 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, ½ cup flax seed meal, ½ cup quick oats, 1 teaspoon baking soda, and more.

Is Whole Wheat Flax Muffins suitable as baking & desserts?

Yes, Whole Wheat Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Flax Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Flax Muffins Recipe

Name: Whole Wheat Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; ½ cup flax seed meal; ½ cup quick oats; 1 teaspoon baking soda; 3 eggs; 1 ¼ cups milk; 4 tablespoons honey (i use blue agave plant extract instead, but this isn't very easy to find); 1 banana (mashed); 3 apples (peeled, cored, and thinly sliced); 1 cup raisins; 2 tablespoons cinnamon; 1 teaspoon nutmeg; 1 tablespoon vanilla extract

Start your day right with this Whole Wheat Flax Muffins recipe. Made with whole wheat flour, meal, oats and baking soda. Easy step-by-step instructions …

This Whole Wheat Flax Muffins relies on simple, everyday ingredients such as whole wheat flour, flax seed meal, quick oats and baking soda. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Flax Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Flax Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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