How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Flax Muffins?

You need 13 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, ½ cup flax seed meal, ½ cup quick oats, 1 teaspoon baking soda, and more.

Is Whole Wheat Flax Muffins suitable as baking & desserts?

Yes, Whole Wheat Flax Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Flax Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Flax Muffins Recipe

Name: Whole Wheat Flax Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; ½ cup flax seed meal; ½ cup quick oats; 1 teaspoon baking soda; 3 eggs; 1 ¼ cups milk; 4 tablespoons honey (i use blue agave plant extract instead, but this isn't very easy to find); 1 banana (mashed); 3 apples (peeled, cored, and thinly sliced); 1 cup raisins; 2 tablespoons cinnamon; 1 teaspoon nutmeg; 1 tablespoon vanilla extract

Whole Wheat Flax Muffins

Eats Now Editorial Team · 647 kcal · Baking & Desserts

Whole Wheat Flax Muffins – a delicious recipe with whole wheat flour, meal, oats, baking soda, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Flax Muffins

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