Oreo Pudding Pie – a delicious recipe with Oreos, Butter, Milk, shell, pans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Separate Oreos from cream.
2
Save cream in small bowl for later.
3
Crush cookies enough to sift through strainer.
4
Save a handful for later.
5
Melt butter and cream.
6
Mix well into cookie crumbs.
7
Press firmly onto bottom of pan.
8
Make chocolate pudding according to pie recipe on side of box.
9
For a more firm pie, use a little less milk than directed.
10
Do the same with the Oreo pudding then layer the two puddings on top of the crushed cookie crumbs.
11
Spread thawed cool whip over pudding mix.
12
Sprinkle the cookie crumbs that were saved for later over the cool whip.
13
Last, zigzag the candy shell over the top.
14
I usually place the pie in freezer for a few minutes so the shell will harden faster.
648
kcal
Calories
44
g
Fat
49
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Standard package Oreos, 6 tbsp Butter, 2 4.2 ounce Instant Oreo pudding mix, 2 5.9 ounce instant chocolate pudding mix, and more.
Yes, Oreo Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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