Greek Yogurt Panna Cotta with Fig Jam Swirl – a delicious recipe with powdered unflavored gelatin, milk, heavy cream, sugar, milk yogurt, pistachios. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, sprinkle the gelatin over the milk and let stand for 5 minutes.
2
In a small saucepan, combine the cream and sugar and cook over moderate heat until bubbles appear around the edge.
3
Remove the saucepan from the heat and stir in the gelatin mixture until dissolved.
4
Put the yogurt in a medium bowl.
5
Strain the warm cream mixture into the yogurt through a fine mesh sieve.
6
Whisk until smooth.
7
Refrigerate the panna cotta for about 20 minutes, until it thickens slightly.
8
Swirl 3 tablespoons of the fig jam into the panna cotta and pour into four 6-ounce ramekins.
9
Refrigerate the panna cotta for 3 hours, until set.
10
Spoon the remaining 2 teaspoons of fig jam onto the panna cottas, sprinkle with the pistachios and serve.
241
kcal
Calories
19
g
Fat
14
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 teaspoons powdered unflavored gelatin, 1 tablespoon milk, 3/4 cup heavy cream, 2 tablespoons granulated sugar, and more.
Yes, Greek Yogurt Panna Cotta with Fig Jam Swirl falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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