How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat & Flax Brownies?

You need 11 ingredients. The key ingredients include: 3/4 cup light margarine, melted, 1 1/2 cups sugar, 2 teaspoons vanilla, 1/2 cup egg white, room temperature, and more.

Is Whole Wheat & Flax Brownies suitable as baking & desserts?

Yes, Whole Wheat & Flax Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat & Flax Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat & Flax Brownies Recipe

Name: Whole Wheat & Flax Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup light margarine, melted; 1 1/2 cups sugar; 2 teaspoons vanilla; 1/2 cup egg white, room temperature; 2 tablespoons egg whites, room temperature; 3/4 cup whole wheat flour; 1/2 cup cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 cup pecans, chopped (optional); 4 tablespoons flax seed meal (optional)

Whole Wheat & Flax Brownies

Eats Now Editorial Team · 721 kcal · Baking & Desserts

Whole Wheat & Flax Brownies – a delicious recipe with light margarine, sugar, vanilla, egg white, egg whites, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat & Flax Brownies

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