Bake this irresistible Gluten Free Potato Shortcrust Pastry at home. Made with rice flour, cornflour, salt and xanthan gum. Easy step-by-step instructio…
This Gluten Free Potato Shortcrust Pastry relies on simple, everyday ingredients such as rice flour, cornflour, salt and xanthan gum. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Potato Shortcrust Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026