Freeman Allen'S Carrot Cake Recipe

Name: Freeman Allen'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 1 1/4 cups vegetable oil; 3 cups grated carrots; 4 eggs; 1/4 cup chopped nuts; 2 teaspoons vanilla; Cream Cheese Frosting; 4 ounces softened cream cheese; 1/2 box confectioners' sugar; 1/4 cup softened margarine; 1 teaspoon vanilla

Servings: persons

2 cups flour
2 cups sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 1/4 cups vegetable oil
3 cups grated carrots
4 eggs
1/4 cup chopped nuts
2 teaspoons vanilla
Cream Cheese Frosting
4 ounces softened cream cheese
1/2 box confectioners' sugar
1/4 cup softened margarine
1 teaspoon vanilla

1
Beat all frosting ingredients together with electric mixer on medium or high speed.
2
Combine flour sugar, baking powder, soda, salt and cinnamon in large bowl of mixer.
3
Mix until well blended, about 3 to 4 minutes.
4
Add oil to flour mixture while mixing.
5
Then add the carrots and the eggs, one at a time, mixing well after each.
6
Stir in nuts and vanilla.
7
Mix well.
8
Pour into greased and floured 9x13-inch pan (***See Note).
9
Bake in preheated 350u00b0F oven 50 to 60 minutes, or until cake springs back when lightly touched.
10
Cool in pan.
11
Frost with Cream Cheese Frosting.
12
***Note:I prefer to pour mixture into 3 greased and floured 9-inch cake layer pans and bake for 30 minutes to create a frosted 3 layer cake which makes a beautiful presentation!
13
Just before bringing to the table to cut, I sprinkle the top with freshly shredded carrots.
14
Looks beautiful, you can only do it at the last minute, because they will turn brown if done to far ahead.

1650

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 2 teaspoons baking powder, 2 teaspoons baking soda, and more.

Yes, Freeman Allen'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Freeman Allen'S Carrot Cake

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