How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Fettuccine In Light Alfredo Sauce?

You need 11 ingredients. The key ingredients include: 12 ounces whole wheat fettuccine, 1 medium onion, chopped, 1 garlic clove, minced, 2 teaspoons olive oil, and more.

Is Whole Wheat Fettuccine In Light Alfredo Sauce suitable as pasta & noodles?

Yes, Whole Wheat Fettuccine In Light Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Fettuccine In Light Alfredo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Fettuccine In Light Alfredo Sauce

Name: Whole Wheat Fettuccine In Light Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces whole wheat fettuccine; 1 medium onion, chopped; 1 garlic clove, minced; 2 teaspoons olive oil; 2 cups skim milk; 1 cup chicken broth; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup parmesan cheese, grated; 16 ounces broccoli florets, frozen

Try this homemade Whole Wheat Fettuccine In Light Alfredo Sauce recipe the whole family will love. Made with whole wheat fettuccine, onion, garlic and o…

This Whole Wheat Fettuccine In Light Alfredo Sauce relies on simple, everyday ingredients such as whole wheat fettuccine, medium onion, chopped, garlic clove, minced and olive oil. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Fettuccine In Light Alfredo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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