Linguine With Kalamata Olives and Prosciutto (Olive Garden Copyc Recipe

Name: Linguine With Kalamata Olives and Prosciutto (Olive Garden Copyc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 4 tablespoons olive oil; 3 tablespoons prosciutto, chopped; 1 tablespoon garlic, chopped; ½ cup wild mushroom, sliced; 2 tablespoons kalamata olives, pitted and chopped; 1 tablespoon green olives, pitted and chopped; 2 tablespoons Italian parsley, chopped; ¼ cup red wine; 2 cups herb tomato sauce; 1 tablespoon parmesan cheese, shredded

Servings: persons

8 ounces linguine
4 tablespoons olive oil
3 tablespoons prosciutto, chopped
1 tablespoon garlic, chopped
½ cup wild mushroom, sliced
2 tablespoons kalamata olives, pitted and chopped
1 tablespoon green olives, pitted and chopped
2 tablespoons Italian parsley, chopped
¼ cup red wine
2 cups herb tomato sauce
1 tablespoon parmesan cheese, shredded

1
**NOTE: For wild mushrooms you may use portabella, oyster, or the dried mixed exotic.
2
If using dried mushrooms, soak in water overnight and boil in water for an hour the next day to ensure they will be tender.
3
COOK linguine according to package directions.
4
HEAT oil in a saute pan while pasta cooks.
5
Add prosciutto, garlic, and mushrooms.
6
Saute for 1-2 minutes, until you can smell the garlic.
7
Add olives and 1 tablespoon sauce and bring to a boil.
8
DRAIN pasta and add to saute pan.
9
Toss to thoroughly coat pasta with sauce.
10
TRANSFER to large serving platter.
11
Top with shredded Parmesan cheese and remaining fresh chopped parsley.
12
Serve immediately.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces linguine, 4 tablespoons olive oil, 3 tablespoons prosciutto, chopped, 1 tablespoon garlic, chopped, and more.

Yes, Linguine With Kalamata Olives and Prosciutto (Olive Garden Copyc falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Kalamata Olives and Prosciutto (Olive Garden Copyc

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