How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Leek, Pepper, and Chive Sauce?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 ½ cups thinly sliced leeks (about 3 large), 3 yellow bell peppers, peeled and cut into 1/4-inch strips, 1 cup reduced-sodium fat-free chicken broth, and more.

Is Pasta With Leek, Pepper, and Chive Sauce suitable as pasta & noodles?

Yes, Pasta With Leek, Pepper, and Chive Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Leek, Pepper, and Chive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Leek, Pepper, and Chive Sauce Recipe

Name: Pasta With Leek, Pepper, and Chive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 ½ cups thinly sliced leeks (about 3 large); 3 yellow bell peppers, peeled and cut into 1/4-inch strips; 1 cup reduced-sodium fat-free chicken broth; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; ½ cup reduced-fat cream cheese; 3 cups hot cooked orecchiette (about 3/4 pound uncooked); ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; ½ cup grated fresh parmesan cheese; ¼ cup chopped fresh chives; ¼ cup thinly sliced fresh basil; 3 tablespoons pine nuts, toasted

Try this homemade Pasta With Leek, Pepper, and Chive Sauce recipe the whole family will love. Made with olive oil, leeks, yellow bell peppers and chicke…

This Pasta With Leek, Pepper, and Chive Sauce relies on simple, everyday ingredients such as olive oil, grated lemon rind, fresh lemon juice and reduced-fat cream cheese. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Leek, Pepper, and Chive Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions