Whole Wheat Dinner Rolls Recipe

Name: Whole Wheat Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/4 c. vegetable oil; 1 Tbsp. molasses; 1 3/4 c. all-purpose flour; 1 1/2 c. whole wheat flour; 1/4 c. sugar; 1 tsp. salt; 1 pkg. dry yeast; vegetable cooking spray; 1 egg

Servings: persons

1
In small saucepan, heat first 3 ingredients until very warm (120u00b0 to 130u00b0).
2
In large bowl, blend warm liquid, 1 cup all-purpose flour, 3/4 cup whole wheat flour, sugar, salt, yeast and egg at low speed until moistened.
3
Beat 4 minutes at medium speed.
4
By hand, stir in remaining wheat flour and enough all-purpose flour to form stiff dough.
5
Knead for 5 minutes.
6
Place dough in vegetable-sprayed bowl.
7
Cover and let rise in warm place until double in size, 45 to 60 minutes.
8
Then punch down dough. Divide dough in 20 pieces; shape into balls.
9
Place on greased pan; cover and let rise for 30 to 45 minutes.
10
Heat oven to 375u00b0.
11
Bake 15 minutes until golden brown.

915

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1/4 c. vegetable oil, 1 Tbsp. molasses, 1 3/4 c. all-purpose flour, and more.

Yes, Whole Wheat Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Dinner Rolls

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