Chewy Chocolate Chip Cookies Recipe

Name: Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 cups bleached all-purpose flour (about 10 1/2 ounces); 1/2 teaspoon table salt; 1/2 teaspoon baking soda; ½ tablespoons unsalted butter (1 1/2 sticks), melted and cooled slightly; 1 cup brown sugar (light or dark), 7 ounces; 1/2 cup granulated sugar (3 1/2 ounces); 1 large egg; 1 large egg yolk; 2 teaspoons vanilla extract; 1 - 2 cups chocolate chips or chunks (semi or bittersweet)

Servings: persons

2 1/8 cups bleached all-purpose flour (about 10 1/2 ounces)
1/2 teaspoon table salt
1/2 teaspoon baking soda
½ tablespoons unsalted butter (1 1/2 sticks), melted and cooled slightly
1 cup brown sugar (light or dark), 7 ounces
1/2 cup granulated sugar (3 1/2 ounces)
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1 - 2 cups chocolate chips or chunks (semi or bittersweet)

1
1. Heat oven to 325 degrees. Adjust oven racks to upper- and lower-middle positions. Mix flour, salt, and baking soda together in medium bowl; set aside.
2
2. Either by hand or with electric mixer, mix butter and sugars until thoroughly blended. Mix in egg, yolk, and vanilla. Add dry ingredients; mix until just combined. Stir in chips.
3
3. Scoop mounded tablespoons of dough shaping into a ball (or use a #30 disher) onto sheets lined with silicone baking mats or parchment paper.
4
4. Bake, reversing cookie sheets' positions halfway through baking, until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy, about 15 minutes (start checking at 13 minutes).Cool cookies on cookie sheets. Serve or store in airtight container.

766

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/8 cups bleached all-purpose flour (about 10 1/2 ounces), 1/2 teaspoon table salt, 1/2 teaspoon baking soda, ½ tablespoons unsalted butter (1 1/2 sticks), melted and cooled slightly, and more.

Yes, Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Chocolate Chip Cookies

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