Whole Wheat Dark Chocolate Chip Coconut Oil Cookies

1. 1

   Cream the coconut oil, egg, egg whites, agave, and sucanat with a mixer until smooth. Set aside.

2. 2

   Combine flour, baking powder, baking soda, and sea salt in a large bowl. Add to the wet ingredients and stir until incorporated. Mix in the chocolate chips.

3. 3

   Scoop out spoonfuls of the dough, roll them into balls, and lay on a baking sheet lined with parchment paper. Refrigerate at least two hours.

4. 4

   Preheat oven to 350 degrees F and bake about 9 minutes. Serve warm and enjoy!

* Per serving · 4 servings · Values may vary.

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