Strawberry Angel Dessert

1. 1

   In a saucepan, combine gelatin and cold water; let stand 5 minutes to soften.

2. 2

   Heat and stir over low heat just until gelatin dissolves.

3. 3

   Remove from heat; add sugar.

4. 4

   Stir until dissolved. Stir in undrained strawberries.

5. 5

   Chill until partially thickened. Fold in whipped topping.

6. 6

   Place cake cubes in a mixing bowl; pour strawberry mixture over cake and mix gently.

7. 7

   Pour into an ungreased 8-inch square baking dish.

8. 8

   Chill until firm.

9. 9

   Garnish with fresh strawberries and mint if desired.

10. 10

    Yields 9 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.