How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake And A Half?

You need 8 ingredients. The key ingredients include: 2 c. butter Crisco, 4 c. sugar, 4 1/2 c. flour (plain), 1 tsp. salt, and more.

Is Pound Cake And A Half suitable as baking & desserts?

Yes, Pound Cake And A Half falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake And A Half?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake And A Half Recipe

Name: Pound Cake And A Half
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. butter Crisco; 4 c. sugar; 4 1/2 c. flour (plain); 1 tsp. salt; 1 tsp. baking powder; 1 1/2 c. milk; 7 eggs; 1 tsp. each: vanilla, butter and almond flavorings

Pound Cake And A Half – a delicious recipe with butter, sugar, flour, salt, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. butter Crisco
4 c. sugar
4 1/2 c. flour (plain)
1 tsp. salt
1 tsp. baking powder
1 1/2 c. milk
7 eggs
1 tsp. each: vanilla, butter and almond flavorings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3082 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pound Cake And A Half

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