How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Dark Chocolate Banana Mini-Muffins?

You need 16 ingredients. The key ingredients include: 1/2 cups All-purpose Flour, 3/4 cups Whole Wheat Flour, 1/3 cups Special Dark Cocoa Powder (can Use Regular Cocoa Powder), 1-1/4 teaspoon Baking Powder, and more.

Is Whole Wheat Dark Chocolate Banana Mini-Muffins suitable as baking & desserts?

Yes, Whole Wheat Dark Chocolate Banana Mini-Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Dark Chocolate Banana Mini-Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Dark Chocolate Banana Mini-Muffins Recipe

Name: Whole Wheat Dark Chocolate Banana Mini-Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups All-purpose Flour; 3/4 cups Whole Wheat Flour; 1/3 cups Special Dark Cocoa Powder (can Use Regular Cocoa Powder); 1-1/4 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/8 teaspoons Ground Nutmeg; 1/8 teaspoons Ground Cloves; 1 cup Mashed Bananas; 1/3 cups Skim Milk; 1/2 teaspoons Vinegar; 1 Large Egg; 1/2 cups Splenda Brown Sugar; 1/4 cups Unsweetened Applesauce; 1 teaspoon Vanilla Extract

Whole Wheat Dark Chocolate Banana Mini-Muffins

Eats Now Editorial Team · 385 kcal · Baking & Desserts

Whole Wheat Dark Chocolate Banana Mini-Muffins – a delicious recipe with All-purpose, Whole Wheat Flour, Cocoa, Baking Powder, Baking Soda, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Dark Chocolate Banana Mini-Muffins

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