Apple Skillet Cake – a delicious recipe with butter, brown sugar, apples, raisins, flour, double-acting baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake at 350 for 35-45 minutes.
2
Melt - 3 tbs butter in heavy skillet measuring 10 inches across top.
3
Remove from heat and add 2/3 cup firmly packed brown sugar.
4
Arrange - 3 cups pared, thinly sliced apples (3 medium) in skillet.
5
Add 1/3 cup raisins.
6
Sift together 1 1/2 cups sifted all purpose flour, 2 teaspoon double act baking powder, and 1/2 tea salt.
7
Set aside.
8
Add - 1/4 c sugar and 2/3 cup firmly packed brown sugar gradually to 1/3 cup shortening - creaming well.
9
Blend in - 2 unbeaten egg yolks and 1 tea.
10
vanilla - beat well.
11
Add - 2/3 cup milk alternately with the dry ingredients to creamed mixture.
12
Blend well after each addition.
13
Beat - 2 egg whites until stiff but not dry.
14
Fold into batter.
15
Pour - over apples.
16
Bake - at 350 for 35 to 45 minute Turn out immediately.
17
Serve with whipped cream.
762
kcal
Calories
15
g
Fat
148
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1 ⅓ cups brown sugar, divided, 3 cups apples, ⅓ cup raisins, and more.
Yes, Apple Skillet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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