Chocolate Chip Oatmeal Cake Recipe

Name: Chocolate Chip Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups water; 1 cup sugar; 1 cup brown sugar; 2 eggs; 1 teaspoon baking soda; 1 tablespoon cocoa; 1 cup quick Quaker Oats (not instant oats); ½ cup margarine, softened; 1 ¾ cups flour; ½ teaspoon salt; 12 ounces chocolate chips

Servings: persons

1 ¾ cups water
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon baking soda
1 tablespoon cocoa
1 cup quick Quaker Oats (not instant oats)
½ cup margarine, softened
1 ¾ cups flour
½ teaspoon salt
12 ounces chocolate chips

1
In a large bowl, pour 1 3/4 cups of boiling water over 1 cup quick Quaker oats and let stand 10 minutes.
2
Stir in sugar, brown sugar, margarine, and 2 eggs.
3
Mix together flour, baking soda, salt, cocoa, and 6 oz.
4
of chocolate chips.
5
Combine with the oatmeal mixture.
6
Pour into greased & floured 9x13 pan.
7
Sprinkle the remainder the of chocolate chips over mixture and bake for 40 minutes at 350 degrees.

1226

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups water, 1 cup sugar, 1 cup brown sugar, 2 eggs, and more.

Yes, Chocolate Chip Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Oatmeal Cake

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