Whole Wheat Crepes

1. 1

   In a blender or food processor, process the milk and egg until will mixed, but stopping short of creating foam.

2. 2

   Add flour, sugar (if desired) and any spices you want to try and pulse until just mixed. The batter should be very thin. Add more milk as necessary.

3. 3

   Heat a lightly-greased medium skillet or crepe pan over medium heat. The pan is ready when a drop of water dropped in the pan dances on the surface.

4. 4

   Place 3 Tablespoons of batter in the middle of the pan. Immediately swirl the pan gently to distribute the batter in a very thin layer.

5. 5

   Cook the crepe until the surface appears dry -- about 1 minute.

6. 6

   Stack completed crepes on a plate with wax paper between each crepe to prevent sticking.

7. 7

   Fill crepes with you favorite filling. Roll and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.