German Farmer'S Breakfast

1. 1

   In a good-sized frying pan, fry the bacon until crisp.

2. 2

   Remove bacon from pan and drain on a paper towel.

3. 3

   Pour bacon grease out of pan and add butter.

4. 4

   Saute onion until soft.

5. 5

   Add the potatoes and brown lightly.

6. 6

   Chop or crumble the bacon.

7. 7

   In separate bowl, whisk together eggs, salt, pepper and milk.

8. 8

   Pour egg mixture over onions and potatoes and add bacon pieces.

9. 9

   Cook, stirring occasionally, until eggs are set.

* Per serving · 4 servings · Values may vary.

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