Whole-Wheat Cottage-Cheese Pancakes

1. 1

   In a large bowl, stir together the cheese, eggs, butter, and milk.

2. 2

   Add the flour, baking powder, sugar, salt, and nutmeg, and blend lightly until just mixed.

3. 3

   Grease a griddle with cooking spray and place over medium heat.

4. 4

   Put a large scoop of batter on the griddle and use the back of a spoon to spread it out evenly.

5. 5

   The pancake is ready to flip when you begin to see small air bubbles form, about 3 to 4 minutes.

6. 6

   Flip and cook for another minute or 2.

* Per serving · 4 servings · Values may vary.

No additional tips available.