How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horta Omelet Or Scramble ?

You need 8 ingredients. The key ingredients include: Ingredients:, 2 T olive oil, 2 garlic cloves, minced, 2 C chopped fresh greens (such as kale, Swiss chard, spinach, beet greens or a mix), and more.

Is Horta Omelet Or Scramble suitable as breakfast?

Yes, Horta Omelet Or Scramble falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Horta Omelet Or Scramble ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horta Omelet Or Scramble Recipe

Name: Horta Omelet Or Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 2 T olive oil; 2 garlic cloves, minced; 2 C chopped fresh greens (such as kale, Swiss chard, spinach, beet greens or a mix); 2 T crumbled feta or goat cheese; 3 - 4 eggs, lightly beaten; 3 T chopped Kalamata olive; 1 lemon, cut into wedges (optional)

Start your day right with this Horta Omelet Or Scramble recipe. Made with Ingredients, olive oil, garlic and fresh greens. Easy step-by-step instruction…

This Horta Omelet Or Scramble relies on simple, everyday ingredients such as ingredients:, t olive oil, garlic cloves, minced and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

Ingredients:
2 T olive oil
2 garlic cloves, minced
2 C chopped fresh greens (such as kale, Swiss chard, spinach, beet greens or a mix)
2 T crumbled feta or goat cheese
3 - 4 eggs, lightly beaten
3 T chopped Kalamata olive
1 lemon, cut into wedges (optional)

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Quick Info

Servings
4 servings
Calories
832 kcal
Category
Breakfast

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