Caramel-Banana Pancakes

1. 1

   1. Microwave 2 T. butter, caramels and 1/4 c. milk in a small microwaveable bowl on high 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.

2. 2

   2. Mix flour, sugar, baking powder and salt in large bowl; set aside. Microwave remaining butter in med. microwaveable bowl on high 30 sec. or until melted. Add remaining milk and eggs; whisk until blended. Mash 1 banana. Add to egg mixture; mix well. Add to dry ingredients; stir until blended.

3. 3

   3. Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 c. batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

4. 4

   4. Slice remaining bananas. Serve pancakes topped with sliced bananas and caramel sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.