How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Cornmeal Molasses Banana Bread?

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 cup cornmeal, 1 tablespoon baking powder, 1 teaspoon baking soda, and more.

Is Whole Wheat Cornmeal Molasses Banana Bread suitable as baking & desserts?

Yes, Whole Wheat Cornmeal Molasses Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Cornmeal Molasses Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Cornmeal Molasses Banana Bread Recipe

Name: Whole Wheat Cornmeal Molasses Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 cup cornmeal; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup raisins; 1 cup mashed ripe banana; 1/2 cup molasses; 1/4 cup honey; 1 cup buttermilk

Bake this irresistible Whole Wheat Cornmeal Molasses Banana Bread at home. Made with whole wheat flour, cornmeal, baking powder and baking soda. Easy st…

This Whole Wheat Cornmeal Molasses Banana Bread relies on simple, everyday ingredients such as whole wheat flour, cornmeal, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Cornmeal Molasses Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Cornmeal Molasses Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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