How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvey Wallbanger Cake?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) pkg. pound cake mix, 1/3 c. vanilla instant pudding mix (from a 3 3/4 oz. pkg.)*, 1/4 c. salad oil, 3 eggs, and more.

Is Harvey Wallbanger Cake suitable as baking & desserts?

Yes, Harvey Wallbanger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harvey Wallbanger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvey Wallbanger Cake Recipe

Name: Harvey Wallbanger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. pound cake mix; 1/3 c. vanilla instant pudding mix (from a 3 3/4 oz. pkg.)*; 1/4 c. salad oil; 3 eggs; 2 tsp. Galliano liqueur; 2/3 c. orange juice

Harvey Wallbanger Cake – a delicious recipe with pound cake mix, vanilla instant pudding, salad oil, eggs, Galliano liqueur, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) pkg. pound cake mix
1/3 c. vanilla instant pudding mix (from a 3 3/4 oz. pkg.)*
1/4 c. salad oil
3 eggs
2 tsp. Galliano liqueur
2/3 c. orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Baking & Desserts

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Harvey Wallbanger Cake

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