Chocolate Pie Recipe

Name: Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (2 oz.) squares unsweetened chocolate; 2 Tbsp. butter; 1/3 c. flour; 1 c. sugar; 1/4 tsp. salt; 2 1/2 c. milk, scalded; 3 eggs, separated; 3/4 tsp. vanilla; 1 9 in. pie shell, baked; 1/3 c. sugar

Servings: persons

1
Melt chocolate and butter over hot water in top of double boiler.
2
Mix flour, sugar and salt, stir into chocolate, mixing until well blended.
3
Add 1 cup of the hot milk and stir until smooth.
4
Add remaining milk and continue to cook, stirring frequently until mixture is smooth and thickened (about 15 minutes).
5
Beat egg yolks well; stir in a little of the chocolate mixture, then pour back into rest of hot mixture and cook 2 minutes, stirring constantly.
6
Remove from heat, stir in vanilla. Pour immediately into cooled pie shell.
7
Cool.
8
Beat egg whites until stiff, then slowly beat in the 1/3 cup of sugar until very thick and smooth.
9
Pile lightly and quickly over pie filling so meringue touches edge of crust all around.
10
Sprinkle with nuts, if desired.
11
Bake in moderate oven 350u00b0F 12 to 15 minutes or until golden brown.
12
Cool before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (2 oz.) squares unsweetened chocolate, 2 Tbsp. butter, 1/3 c. flour, 1 c. sugar, and more.

Yes, Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pie

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